Cheap Earth Circle Organics - Dulse Flakes Raw & Wildcrafted - 4 oz.

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Earth Circle Organics, Earth Circle Organics Dulse Flakes Raw & Wildcrafted - 4 oz. (113.4g) Earth Circle Organics Dulse Flakes Raw & Wildcrafted is a wholesome food for vibrant living. Dulse is a good source of calcium, zinc, manganese, potassium, iron, and magnesium. The iodine makes dulse beneficial from those suffering from low thyroid (hypothyroidism), and the zinc makes dulse beneficial from those suffering from PCOS (polycystic ovary syndrome) and other hormonal imbalances. Plus, when you balance out those hormones (including thyroid), it increases your metabolism so that you can lose weight. So, in a way, dulse can help you lose weight. Dulse is a red seaweed with a mildly spicy, salted sea flavor. Very versatile, it can be added to almost any dish including soups, stews, salads, chowders or sandwiches. How can Seaweed be Organic? Aquaculture can be certified Organic by following the rules and regulations of the U.S. National Organic Plan (NOP) of the USDA. The rules require testing of the wild areas for banned contaminants before harvest and the products themselves after harvest. The regulations also require all processing be done according to the NOP standards and in USDA Organic certified facilities. There are no specific requirements or guidance on seaweeds in the FDA standards. Each certifying agency has drawn up specifications that must be meet to receive their certification. For example our Nori is certified by EcoCert, one of the largest and respected agencies. Why are Cacao beans with skin more bitter than Cacao beans without skin or Cacao nibs? Beans with skin and bitterness are not related. Unfermented beans tend to still have their skins and contain a high content of polyphenals as they have not undergone batch fermentation. Fermented beans by way of comparison tend to be less bitter as they have gone through the process of fermentation which reduces overall polyphenal activity and develops the flavor precursors of chocolate in the bean.